Saturday, 4/19: 20 miles in 2:47:52 or 8:24/mi (PMP +:19); Long Run
The longest scheduled run of my training program is done. I may do yet one more 20 miler or a little more, but as far as my plan goes...I have reached high camp, spent time in the death zone, and am in striking distance for my summit attempt 5 weeks from today. FIRST called for this run to be done at PMP + 30, and I was under that, but not brutally so. Mission accomplished.
I learned a few things, as one is supposed to on these long runs. First, I got up and ran on the day and at the time that the real race will be. This turned out to be quite pleasant. Weather couldn't have been better. Warm, not too windy, slightly cloudy but with a high ceiling so it was nice and bright. Lovely Spring morning.
Second, drinking about 8 oz of water for every 4 miles or so seems to be tolerable and keeps me reasonably hydrated. I lost 3 lbs. on this run, but that's not terrible, I don't think.
I believe I will need an eating strategy slightly better than the one this morning. I should have slightly more food than I am used to for breakfast, I think, but not a whole lot...maybe an extra banana or something. I felt fatigued at the end of this run, especially mile 19 and 20, and my pace dropped in the second half (alas, no negative split today...).
Since I do Type II diabetes (why I "do" it rather than "have" it is something for another post, I eat and exercise to manage blood glucose. No hammer gels. :) But I clearly need to eat something around the 10 mile mark and probably the 20 mile mark too. My blood glucose was good when I finished today, 91, which means I didn't bonk...but I think a little boost along the way is definitely called for.
Finally...my feet feel good. No hot spots. My muscles are sore, but my joints feel fine.
